Emilie Baltz is an immersive experience director and artist who creates inter-sensory work that fosters curiosity and wonder, “one lick, suck, bite and sniff at a time.”
Best known for her delightful and innovative work in food and technology, Emilie uses food as a medium and metaphor for designing experience. With 20 years of work in design, hospitality, performance, technology and new media, her fluency across diverse creative industries successfully embraces both analogue and digital experience. Her expertise lies in using the five senses to tell stories that deepen engagement through embodiment. She has done commissioned work for brands and cultural institutions such as the Museum of the Future, Museum of Sex, Outside Lands Festival, Lexus, and DKNY, as well as co-authored, designed, and photographed for the book “L.O.V.E FOODBOOK”, which was a recipient of the Best First Cookbook in the World at the Prix Gourmand 2013, held in the Louvre, Paris.